2023

Articles

• Traditional goatskin churn (Chekoua): quality of fermented goat milk flavoured with leaves of Phoenician juniper stored under ambient conditions

  Elhassan Benyagoub

  • DOI 10.17470/NF-023-0056

• Commercial herbal detoxification tea products in Singapore: compositions and claims

  Wai Mun Loke, Rachael Tan, Jue Xi Lai

  • DOI 10.17470/NF-023-0057

• Role of different nutraceuticals in the management of type 2 diabetes mellitus (T2DM): a literature review

  Islam Md Shahedul, Moly Molua Akter, Azad Md. Abdus Samad, Islam Mohammad Ariful, Alam Sofiul, Hossain Imam

  • DOI 10.17470/NF-023-0058

• Attenuation of canine atopic dermatitis pruritus through a novel complementary feed

  Andrea Marchegiani, Alessandro Fruganti, Benedetta Bachetti, Elena Dalle Vedove, Marcella Massimini, Cataldo Ribecco, Andrea Spaterna

  • DOI 10.17470/NF-023-0059

• Portrait of Hafnia alvei HA4597® – the first precision probiotic changing the game and paradigm in probiotic developments

  Nina Vinot, Joséphine Gehring

  • DOI 10.17470/NF-023-0060

• The effect of commercial and traditional milling on the nutritional content, antioxidant activity and sensory properties of pearl millet products

  Chakare Benhura, Ashley Mukonya, Patrick Ngwenyama, Batsirai Chipurura

  • DOI 10.17470/NF-023-0061

• A survey on dried and salted camel meat (Kadid): A traditional meat by-product of southern Algeria

  Elhassan Benyagoub, Chahira Bessadet

  • DOI 10.17470/NF-023-0062