2018

Articles

• SHIME®: an advanced in vitro technology platform for studying the mode-of-action of probiotics in the gastrointestinal tract

  Massimo Marzorati

  • DOI 10.17470/NF-018-1023-4

• Effect of soaking, dehulling and boiling on protein, polyphenolic and antinutrient content of cowpeas (Vigna unguiculata L. Walp)

  B. Chipurura et al.

  • DOI: 10.17470/NF-018-1011-4

• Role of vitamin D in insulin resistance

  Giuseppe Derosa

  • DOI: 10.17470/NF-018-1008-4

• Climacteric symptoms during adjuvant treatment in hormone-responsive breast cancer patients: the underestimated role of Cimicifuga racemosa

  Massimiliano Cazzaniga

  • DOI: 10.17470/NF-018-1007-4

• The relationship between the gut microbiome and skin disorders: in search of new probiotics for dermatology

  Daniel Ramon et al.

  • DOI: 10.17470/NF-018-1006-4

• Improved bone healing after oral application of specific bioactive collagen peptides

  Hans-Christoph Knefeli et al.

  • DOI: 10.17470/NF-018-1022-4

• The benefits of human milk oligosaccharides in adult nutrition

  Bettina Gutiérrez et al.

  • DOI: 10.17470/NF-018-1021-4

• Bifidobacterium bifidum PRL2010: scientific support for its use as an effective probiotic in the infant gut

  Marco Ventura et al.

  • DOI: 10.17470/NF-018-1009-4

• Lactobacillus crispatus M247: a possible tool to counteract CST IV

  Francesco Di Pierro et al.

  • DOI: 10.17470/NF-018-0001-4

• Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour

  Karunakar Singh et al.

  • DOI: 10.17470/NF-017-1013-3

• Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic

  Sandeep Kumar et al.

  • DOI: 10.17470/NF-018-1010-3

• Silymarin: an old remedy with a challenging future?

  Paolo Morazzoni et al.

  • DOI: 10.17470/NF-018-1016-3

• Pyrroloquinoline quinone (PQQ): the next essential nutrient and supplement superstar

  Michael Murray

  • DOI: 10.17470/NF-018-1013-3

• Establishing a healthy microbiome with human milk oligosaccharides

  Ratna Mukherjea

  • DOI: 10.17470/NF-018-1017-3

• Human milk oligosaccharides and selfish (or not selfish) Bifidobacterium strains

  Francesco Di Pierro

  • DOI: 10.17470/NF-018-0001-3

• The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review

  Seyed Mohammad Taghi Gharibzahedi

  • DOI: 10.17470/NF-018-1001-2

• Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review

  Vera Mason et al.

  • DOI: 10.17470/NF-018-1003-2

• Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia

  Giulia Nannoni et al.

  • DOI: 10.17470/NF-018-1000-2

• Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra

  Paolino Ninfali et al.

  • DOI: 10.17470/NF-018-1002-2

• Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence

  Luisella Vigna et al.

  • DOI: 10.17470/NF-018-1004-2

• New dietary proteins for cholesterol control: lupin and hempseed

  Cesare R Sirtori et al.

  • DOI: 10.17470/NF-018-1005-2

• About curcumin again (and the gut microbiota)

  Francesco Di Pierro

  • DOI: 10.17470/NF-018-0001-2

• Physicochemical and pasting properties of barley/wheat flour blends and the physical, baking and sensory characteristics of cakes

  Farooq Ahmad Masoodi et al.

  • DOI: 10.17470/NF-017-1001-1

• Technological and quality parameters of reduced-calorie chocolates: a review

  Z.R.A.A. Azad et al.

  • DOI 10.17470/NF-017-1017-1

• Assessment of nutritional risk factors predisposing to autism among Saudi children

  Azza Abd El Hafiz Alareefy et al.

  • DOI: 10.17470/NF-017-1003-1

• Can nutrition education improve nutritional status in pregnant women?

  Mahsa Mohajeri et al.

  • DOI: 10.17470/NF-017-1011-1

• Vitamin bioavailability, diet and prandial status: good tips for great results

  Vera Mason et al.

  • DOI: 10.17470/NF-017-1009-1

• The use of high-dose omega-3 fatty acids in the management of cardiovascular disease

  Barry Sears

  • DOI: 10.17470/NF-017-1018-1

• Impact of berberine on human gut bacteria

  Francesco Di Pierro

  • DOI: 10.17470/NF-018-0001-1