2016

Articles

• Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life

  Peter Matravers

  293-300

  • DOI 10.17470/NF-016-1020-4

• Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating

  Farhad Garavand et al.

  • DOI: 10.17470/NF-016-1005-4

• In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)

  Keishi Hata et al.

  • DOI 10.17470/NF-016-1007-4

• Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

  Ganiyu Oboh et al.

  • DOI 10.17470/NF-016-1041-4

• Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

  Kaku Nakagawa et al.

  • DOI 10.17470/NF-016-1003-4

• Enhancement of calcium absorption and bone health by fermented soybean

  Bibhu Prasad Panda et al.

  • DOI 10.17470/NF-016-1001-4

• Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation

  Luisella Vigna et al.

  • DOI 10.17470/NF-016-1010-4

• Did cranberry fail to show its ability to protect against recurrent urinary tract infections?

  Francesco Di Pierro

  • DOI 10.17470/NF-016-0001-4

• Probiotics and immune modulation: reducing risk for cold and flu

  Liisa Lehtoranta et al.

  • DOI 10.17470/NF-016-1009-3

• Can nutrition education in primary school students affect dietary habits?

  Ali Nemati et al.

  • DOI 10.17470/NF-016-1039-3

• High inhibitory effect on lipid peroxidation by Hammada elegans phenolic extracts

  Amar Djeridane et al.

  • DOI 10.17470/NF-016-1038-3

• Optimization of co-fermentation of carrot and tomato juices by probiotic bacteria and yeast using a central composite design

  O.V.S. Reddy et al.

  • DOI 10.17470/NF-016-1036-3

• The role of lutein in brain health and function

  Samanta Maci et al.

  • DOI 10.17470/NF-016-1014-3

• Dynamic role of natural antioxidant sources on different parameters of bread quality: a review

  Runu Chakraborty et al.

  • DOI 10.17470/NF-016-1037-3

• Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype

  Daniel Ramón et al.

  • DOI 10.17470/NF-016-1012-3

• A new officially recognized role for nutraceuticals in the management of dyslipidemias for cardiovascular disease prevention and patient rehabilitation

  Francesco Di Pierro

  • DOI 10.17470/NF-016-0001-3

• Nutritional content, phenolic composition and antioxidant activity of yoghurt enriched with baobab pulp (Adansonia digitata)

  Batsirai Chipurura et al.

  • DOI 10.17470/NF-016-1035-2

• Comparative evaluation of irradiated and non-irradiated expeller-pressed virgin coconut oil for the design of novel functional antioxidant-rich non-carbonated ready-to-serve and dry beverages

  Paramita Bhattacharjee et al.

  • DOI 10.17470/NF-016-1032-2

• Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens

  Vikas Kumar et al.

  • DOI 10.17470/NF-016-1030-2

• In vitro studies on the modulatory effects of nutraceuticals and gene polymorphisms on organophosphate pesticide-induced genotoxicity as analyzed by the comet assay

  Anita Yadav et al.

  • DOI 10.17470/NF-016-1028-2

• The impact of a nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study

  Maurizio Carrara, MD et al.

  • DOI 10.17470/NF-016-1033-2

• From hypertension to hyperlipidaemia: the nutraceutical properties of egg proteins

  Cesare R. Sirtori

  • DOI 10.17470/NF-016-1042-2

• Probiotics to prevent tooth decay

  Francesco Di Pierro

  • DOI 10.17470/NF-016-0001-2

• Increasing anthocyanin content in black carrot juice by an enzyme assisted process: Optimization using response surface methodology

  Charanjit Kaur, PhD et al.

  • DOI 10.17470/NF-016-1021-1

• Product characterization and antioxidant potential of rice-based jamun (Syzygium cumini L.) powder-supplemented extruded snacks

  Swati Kapoor et al.

  • DOI 10.17470/NF-016-1019-1

• Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice

  Smita Lele et al.

  • DOI 10.17470/NF-016-1015-1

• Changes in phenolic composition, antioxidant and antidiabetic properties of turmeric as affected by cooking time

  Stephen A. Adefegha et al.

  • DOI 10.17470/NF-016-1011-1

• In vitro oxidative burst assay to evaluate the efficacy of Immune-G-matrix™, an innovative yeast-b-glucans, zinc and copper-based formulation

  Daniela Buonocore et al.

  • DOI 10.17470/NF-016-1004-1

• Developing a bacteriotherapy-based approach to control streptococcal infections

  Tagg J R

  • DOI 10.17470/NF-016-1040-1

• The Bacterial therapy in pregnancy to drive the intra-partum colonization of newborns

  Francesco Di Pierro

  • DOI 10.17470/NF-016-0001-1